http://www.recipesource.com/soups/soups/07/rec0752.html
UPDATE: As it turns out, I'd already made this a year or two ago. I realized this as I was deep in the middle of its preparation. Ah well, I must have had the good vibe that it was good food. And one doesn't take on the preparation of 3 heads of garlic lightly. It's a bit of a mess.
I would like to say that I loved this soup. But I didn't. However, a lesson was learned. As it turns out too much of a good thing is ... not a good thing. Without going into undesired detail, too much garlic can wreak havoc on your internals and caused hot flashes around my skull that I choose not to repeat. Odd, as I've never had a bad reaction to garlic!
If I make this recipe again, it'll be with considerably less garlic.
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