- 1 chipotle pepper in adobo**
- 1 roll of soy sausage (chopped)
- 28 oz can diced tomatoes
- 1 can black beans
- 1 can great northern beans
- 1 onion, chopped
- 1 jar Trader Joe's peach/mango salsa (added at the end)
I also dumped in some quinoa that was leftover from lunch (which was also equally delish ...)
** A trick I've learned about chipotle peppers. Even though you buy a 4 oz can, unless you have lots of recipes to use all those peppers, in the past I've often had the rest of the can go to waste. Until now. Plastic bags have a use, and that use is for individually freezing those little bundles of goodness. Wah-lah, chipotle peppers whenever you want them!
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