Master-Pizza

I have to admit that I'm a bit of a pizza snob.  I've never enjoyed homemade pizza because it could never live up to the deliciousness embodied by full-fat pizza made by any of the pizza chains.  Pizza made with a ton of oil, amongst many other bad-for-you ingredients.  While pizza isn't meant to be health food, I'd like to think that what I'm making is a step (or ten) above the restaurant-made versions.

I've slowly come around and now enjoy homemade pizza.

1. Dough: Trader Joe's pizza dough, although M's homemade pizza dough, is a close second.
2. Cheese: 

• Put the following in a food processor: 1 C cashews (and water to cover), a little lemon juice, 1/4-1/2 C nutritional yeast, 1 garlic.  (Less water makes it thicker, more water obviously makes it runnier.)

     3.  Toppings

• Anything your heart desires!
• My favorite is Soyrizo (soy version of Chorizo (spicy Mexican sausage) and Kalamata olives
• This weekend, the Master-Pizza created included Vegan Sausage, green pepper, sauteed mushrooms and onion, black olives and some red pepper flakes.

A pan full of homemade deliciousness

"I can't eat anymore"